3 days in Sydney – crab in a bag

3 days in Sydney – crab in a bag

I’ve not yet tried Miss Katie’s Crab Shack in North Melbourne, but I am enjoying the southern US regional food movement that is starting to reach us in Australia, such as Po Boy Quarter (review forthcoming). Sydney’s newish House of Crabs, above a horrendously noisy pub in the former inner slum, now hipster central, suburb of Redfern, was top of my list of where I wanted to eat in Sydney.…

the colours of Byron Bay

the colours of Byron Bay

I visted Byron Bay recently for the first time and loved the beach and the colours of the place. From the top down: the lizard living in the garden of our rented apartment, main beach, breakfast at the Byron Beach cafe behind Clarke’s beach, a ladybug, felafel and hummus from Orgasmic foods on Bay Lane, bikes and beer are two of the most common things in town, a plum coloured Renault 12 (definitely not an original colour) and delicious old school pizza with wholemeal bases from Earth ‘n’ Sea on Byron St.…