A fantastic video showing chef Dylan Roberts from St Jude’s Cellars cooking pork to match pinot gris.

Holly’s Garden wines | Pork + Pinot Gris with Dylan Roberts (St Jude’s Cellars) from Llawela Forrest on Vimeo.

cooking with Dylan Roberts from St Jude’s Cellars

2 thoughts on “cooking with Dylan Roberts from St Jude’s Cellars

  • 23 January 2011 at 7:44 pm
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    Nice coincidence… Just ate there on Friday for the first time in six months, and had the pork. Matched it with a chardonnay, though.

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