I will never become a real food writer; limiting my blog to only one theme is an exercise in discipline that I could not accommodate. However, there are times when I want to rave about food and restaurants. I recently went to Movida in Hosier Lane for a friend’s birthday. I have been there several times before but this time it was particularly magical. I am fast becoming addicted to sherry and it is difficult to stop ordering delicious tapas. If you arrive at Hosier Lane from the top or north end, head towards the inviting red light! The amazing dish below features fish and artichoke.